Meringue Nests with Lemon Curd and Mini Chocolate Eggs

Easter is here, and we're all about lemon treats! 🐇🌸🪺

These meringue nests are our go-to for the season – they're like bites of sunshine on a plate.

Filled with tangy lemon curd and topped with mini chocolate eggs, they're sure to steal the show at your Easter gathering! 🍋🥚💛

Ingredients:

For the Meringue Nests:

• 4 large egg whites, at room temperature

• 1 cup granulated sugar

• 1 teaspoon cornstarch

• 1 teaspoon white vinegar

• 1/2 teaspoon vanilla extract

• For the Lemon Curd:

• 3 large eggs

• 3/4 cup granulated sugar

• 1/2 cup fresh lemon juice (about 3-4 lemons)

• Zest of 2 lemons

• 1/4 cup unsalted butter, cubed

For Garnish:

• Chocolate Easter eggs or any other Easter candy for filling

• Fresh berries (optional, for garnish)

Instructions:

1. Preheat your oven and line a baking sheet with parchment paper.

2. Whip egg whites until stiff peaks form, then gently fold in sugar, cornstarch, vinegar, and vanilla.

3. Pipe or spoon the meringue mixture onto the prepared baking sheet, shaping them into nests.

4. Bake until the meringues are crisp and dry, then let them cool completely.

5. Meanwhile, make the lemon curd by whisking together eggs, sugar, lemon juice, and zest over a double boiler until thickened.

6. Remove from heat, stir in butter until smooth, then strain the mixture and chill.

7. Fill each cooled meringue nest with lemon curd and top with chocolate Easter eggs. Enjoy your delightful Easter treats!