Looking for a starter that’s a little more elevated than a standard green salad? Well, look no further than these mouth-watering cucumber loonies!
A simple yet elegant starter with the perfect balance of crisp cucumber, wine vinegar, and poppy seeds They are the ideal way to whet your appetite before diving into your mussel dinner.
These bite-sized beauties are the perfect conversation starter for any party—just watch as your guests try to figure out what a ‘loonie’ is!
Pair them with our classic Boulevardier Cocktail and watch as the good times roll. Trust us: You won’t want to miss out on this fun and flavorful combo.
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Cucumber Loonies Salad Recipe
Ingredients
5 miniature cucumbers
1½ Tbsp rice wine vinegar
2 tsp poppy or black sesame seeds
Sea salt and black pepper
Steps
1. Peel and slice the cucumbers into 1-inch-thick rounds.
2. In a medium bowl, toss the cucumbers with the vinegar and refrigerate, uncovered, for at least 30 minutes and up to 3 hours.
3. Transfer to a serving bowl, sprinkle the poppy seeds overtop, season with salt and pepper, and serve with toothpicks on the side as flatware.
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