Feta + Chili Corn Recipe

Prepare for a flavour explosion at your next BBQ party with this Feta + Chili Corn sensation! 🌽🔥🧀

This flavour-packed delight will take your backyard cookout to new heights of deliciousness. Imagine sinking your teeth into juicy, smoky corn kernels coated in creamy feta cheese and zinged up with a tantalizing kick of chilli. It's a match made in BBQ heaven!😋🍖

Once your guests have arrived and shared laughter and good vibes, it's time to chow down on this irresistible treat and prepare for an eruption of merriment as the night skies are filled with the aromatic smell of grilled meat. Trust us, this Feta + Chili Corn has a magical ability to turn any gathering into a belly-aching, smile-inducing affair. It's like a flavour party in your mouth, with everyone invited! 🤩

Now that you've got your guests in a good mood, all there's left to do is get the party started! 💃🏼🎶

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yield: serves 6-8 • prep time: 15 minutes + 10 minutes to chill • cook time: 30 minutes

Ingredients
6 corn cobs
¼ cup olive oil
Sea salt and black pepper
6 Tbsp butter, melted
6 oz crumbled feta
3 garlic cloves, minced
2 tsp chilli powder
1 cup cilantro, coarsely chopped
2 limes, cut into wedges

Method
- Fill a large stockpot two-thirds full with salted water and bring to a boil over high heat. Prepare an ice bath.

- Peel the corn and trim off the ends. Boil the corn for 12 minutes, then immediately transfer it to the ice bath for 10 minutes to stop the cooking process. Break each cob in half, so you end up with 12 cobs.

- Preheat the grill to medium-high. Brush each corn cob with the oil and season lightly with salt and pepper.

- Grill until grill marks appear, rotating as needed, about 15 minutes total.

- Remove from the grill and place on a serving platter.

- Drizzle the melted butter over the corn and garnish each cob with feta, garlic, chilli powder, and cilantro. Serve with lime wedges on the side.