Are you a sweet or savoury dessert person??
Believe it or not - some people actually don't like a sweet treat at the end of a meal. Creating a cheese plate option is a perfect solution in this case!
This European trend of having cheese as dessert is catching on more and more every day. And the best part about cheese for dessert is that it's fast and easy to prepare as the host!
The number of cheeses we like to offer depends on how many people we're hosting, but as a basic rule, we aim to have at least 1 1/2 oz per person and a minimum of three kinds of cheese to choose from. We like to cover all the main categories, including cow's milk cheese, sheep's milk cheese, and goat's milk cheese. Specific favourites of ours include brie, camembert, reblochon, Tomme de Savoie, caprice des dieux, chevre, and tomme de Pyrenees. You can serve a cheese board and allow guests to help themselves but to add a touch of formality we sometimes like to make individual mini cheese plates for each guest.
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