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Sebastien & Sheila Centner

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The latest...
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 A Taste of the Mediterranean - Hibiscus Magazine
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Sous Vide Chicken Recipe
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Moroccan Grilled Tuna
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Pimm’s Punch Recipe

Sebastien Centner June 24, 2023

Since our backyard barbecues often start in the afternoon and go late into the evening, we like to offer non-alcoholic versions of our cocktails to give guests a break.🍹

On the bar, we like to serve a classic Pimm’s Punch in a large punch bowl. Though the choice of garnish is up to you, we recommend sticking to the basics of cucumbers, strawberries, and oranges with a touch of mint to give it a refreshing taste.😋

Try this cocktail at your next backyard party and we promise you, this Pimm’s Punch will be the star of the show. ✨ So shake things up, stir up the conversation, and raise your glass to unforgettable moments shared with loved ones.

-

Ingredients
1 oz Pimme Fabout
1 cup lemon-lime soda (such as Sprite)
English cucumber, sliced
Sliced strawberries
Orange, sliced
Mint leaves

Method
Fill a glass with ice. Add all the ingredients and gently stir.

Cheers to a summer filled with laughter, joy, and the perfect blend of flavours! 🥂🍹

← Smoked Sausage and Red Rice Skillet RecipeThe Ultimate BBQ Party Guide: Do's and Don'ts →

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Featured Posts

Featured
New Year’s, Miami-Style
December 26, 2025
New Year’s, Miami-Style
December 26, 2025

There’s something about New Year’s in Miami that just feels right. Warm air, palm trees, doors thrown open, and an energy that says the party doesn’t have to be formal to feel special.

December 26, 2025
 A Taste of the Mediterranean - Hibiscus Magazine
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