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Sebastien & Sheila Centner

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The latest...
 A Taste of the Mediterranean - Hibiscus Magazine
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Screen Shot 2024-07-05 at 2.32.23 PM.png
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Moroccan Grilled Tuna
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Moroccan Grilled Tuna
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Mar 28, 2024
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Pimm’s Punch Recipe

Sebastien Centner June 24, 2023

Since our backyard barbecues often start in the afternoon and go late into the evening, we like to offer non-alcoholic versions of our cocktails to give guests a break.🍹

On the bar, we like to serve a classic Pimm’s Punch in a large punch bowl. Though the choice of garnish is up to you, we recommend sticking to the basics of cucumbers, strawberries, and oranges with a touch of mint to give it a refreshing taste.😋

Try this cocktail at your next backyard party and we promise you, this Pimm’s Punch will be the star of the show. ✨ So shake things up, stir up the conversation, and raise your glass to unforgettable moments shared with loved ones.

-

Ingredients
1 oz Pimme Fabout
1 cup lemon-lime soda (such as Sprite)
English cucumber, sliced
Sliced strawberries
Orange, sliced
Mint leaves

Method
Fill a glass with ice. Add all the ingredients and gently stir.

Cheers to a summer filled with laughter, joy, and the perfect blend of flavours! 🥂🍹

← Smoked Sausage and Red Rice Skillet RecipeThe Ultimate BBQ Party Guide: Do's and Don'ts →

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Featured Posts

Featured
 A Taste of the Mediterranean - Hibiscus Magazine
Mar 27, 2025
A Taste of the Mediterranean - Hibiscus Magazine
Mar 27, 2025
Mar 27, 2025
Screen Shot 2024-07-05 at 2.32.23 PM.png
Jul 5, 2024
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Jul 5, 2024
Jul 5, 2024
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May 21, 2024
Raspberry Sorbet Dessert
May 21, 2024
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May 21, 2024
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May 21, 2024
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Apr 26, 2024
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Apr 26, 2024
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Apr 4, 2024
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Mar 28, 2024
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Mar 6, 2024
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Jan 25, 2024
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