Pink Lemonade Rosé Cocktail Recipe

Spring cocktail sipping just got a whole lot better with our Pink Lemonade Rosé cocktail recipe! 🍹🌞

Bursting with sweet, tart, and refreshing flavours, this cocktail is a crowd-pleaser that will make you the star of any gathering! It is the perfect addition to your next brunch event! 🍋🍓🍷

This is the best cocktail, but don’t just take our word for it; try the recipe and let your taste buds do the talking!

Ingredients (4-6 Servings)

1 bottle of frozen pink lemonade
1 bottle of pale rosé
1 bottle of sparkling water
2 - 6 slices of lemon
1 small tin pink sugar sprinkles
Edible glitter
Edible flowers, optional

Method

- Place the frozen lemonade in a punch bowl.

- Add the wine and half a bottle of sparkling water.

- Add some edible rose gold glitter

- Set aside lemon slices for garnish.

- Just before your guests arrive, add the remaining sparkling water to the punch bowl and fill it with ice.

- Stir well and add the remaining lemon slices.

- To assemble, place the rim of a glass in the lemon juice and then roll in the sugar to coat.

- Pour the lemonade into the sugar-coated glass and garnish with a lemon slice and edible flowers (if using).

Cheers to the warmer days and good times! 🥂 Be sure to check us out on Instagram @sebandsheila!⁣